A classic margarita with a salty rim, served in a chilled glass.

Cocktail Ingredients:


Cocktail Recipe:

  1. Take two plates and pour a shallow pool of water on top of one, and a shallow pile of Maldon Salt on the other.
  2. Take a margarita glass, and dip the lip of the glass in the water plate then into the salt plate until the rim is coated in salt to your preference.
  3. In a shaker filled with ice, combine FICKS Margarita Mix, tequila and triple sec.
  4. Shake well and strain into the prepared glass.
Ron Alvarado