Cocktail Ingredients:

• 3 oz pineapple juice
• 1.5 oz Captain Morgan White Rum
• .5 oz triple sec
• Splash of club soda
• Pineapple wedge, for garnish

Cocktail Recipe:

1. Combine pineapple juice, rum, and triple sec in a shaker filled with ice.
2. Shake well and strain into a highball glass.
3. Top with a splash of club soda.
4. Garnish with a pineapple wedge