Cocktail Ingredients:

• 2/3 cup packed dark brown sugar

• 1/2 cup (1 stick) unsalted butter, room temperature

• 1/4 cup honey

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/8 teaspoon ground cloves

• Pinch salt

• 3/4 cup spiced rum

• 2 cups boiling water

• 4 sticks cinnamon, for garnish

Cocktail Recipe:

1. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth
2. Transfer the mixture to a 4-cup (or larger) measuring cup
3. Add the rum and then 2 cups of boiling water
4. Stir until the butter mixture dissolves
5. Divide the buttered rum among 4 mugs
6. Garnish with the cinnamon sticks and serve